2-pound beef boneless arm roast, trimmed of fat
1 can (16 ounces) baked beans
1/4 cup barbecue sauce
1 teaspoon finely chopped jalapeño chili (I'll be leaving this out)
12 onion kaiser rolls, split
1 1/2 cups prepared coleslaw
- Place onions in 3- to 4-quart slow cooker. Add beef. Top with baked beans and barbecue sauce.
- Cover and cook on low heat setting 8 to 10 hours.
- Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker and mix well. Stir in chili (if using). To serve, place 1/2 cup beef mixture in each roll and top with 2 tablespoons coleslaw
If you test this out before Tuesday, let me know if I should go ahead and make it!