Wednesday, October 26, 2011

Undone Stuffed Pepper Casserole

Last night I made one of our old standbys- Undone Stuffed Pepper Casserole.

It's super-easy, and all three of us will eat it.  (Except Frank kept calling it, "that taco stuff."  No idea why.)

What You Need

1 lb. lean ground beef
2   green peppers, coarsely chopped
3 cloves garlic, minced
2 cups  cooked long-grain white rice  (I use brown)
1 jar (24 oz.) spaghetti sauce
1-1/2 cups  KRAFT Shredded Italian Five Cheese with a TOUCH OF PHILADELPHIA, divided

Make It

HEAT oven to 350ºF.
BROWN meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.
SPOON into 2-qt. casserole; top with remaining cheese.
BAKE 25 min. or until heated through.
recipe via


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