A Mobile Baby and A Beef Pasta Dish

Carter is officially on the move!  It isn't a pretty crawl, but he scoots, rolls, and pushes himself until he gets where he wants to go.

And where does he want to go?

To Jacob's toys, of course!

To say Jacob hates this would be an understatement.  I can't even think of a word to describe how Jacob feels about Carter touching his things.  Livid, maybe? Enraged?

Sharing is not going well.

I've kept the windows closed most afternoons, even though the temps have been warm, just because it is so LOUD at our house!  Jacob screams because Carter is touching his toys; Carter screams because Jacob screams; then Carter bumps into something (see yoga pose below) and screams again.  Seriously.  The neighbors don't even know they are being spared our drama.

In between all the yelling, I've made a few good, easy dishes recently. This one is adapted from the April/May issue of Taste of Home.  It's a cardinal sin in the blogging world to post about food without posting a picture, but we ate it before I thought to get my camera!  You'll just have to trust me that this one is good.

Beef and Tomatoes with Pasta.

1 lb ground beef
16 oz pkg of bow tie pasta
(2) 14.5 oz cans of diced tomatoes with roasted garlic (undrained)
15 oz can white kidney beans (rinsed and drained)
10 oz pkg of frozen chopped spinach (thawed and squeezed dry)
salt to taste

Heat ground beef, drain and return to pan
Stir in undrained tomatoes, beans, and spinach.
Season with salt to taste
Serve over cooked pasta

Super easy!