When I went to the store today, I bought a mango. It's not yet "uber-ripe" as the directions describe, so I think I'll have to wait a few days to test this recipe. It seems too easy, but even if it doesn't exactly taste like Dippin' Dots, how can it not be good? It's a mango! Once I've tested it in my *cough* test kitchen *cough*, I"ll let you know the verdict!
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